Lesson Five - Part 2

German Chocolate Brownies

1/2 cup butter
4 oz. unsweetened chocolate
2 large eggs
1 tsp. vanilla
1 cup sugar
1 cup all-purpose flour
1/4 tsp. baking powder
1/4 tsp. salt

Place butter and chocolate in a small glass bowl. Microwave for 30 seconds, stir and repeat until the chocolate is melted. Set aside to cool.

In a mixing bowl, beat eggs; add vanilla and sugar and continue to mix until well blended. Add cooled butter and chocolate and mix for about a minute. Add flour, baking powder, and salt. Beat until all ingredients are blended.

Cook in a 9 x 13 baking dish that has been sprayed with non-stick cooking spray (or greased and floured). Bake at 350 degrees for 25-35 minutes until a toothpick inserted in the center comes out clean.

While brownies are still warm from the oven, ice with your favorite icing.